An Rare Interview with Twilight Zone’s Rod Serling

Most of my readers will be very familiar with the classic TV series “The Twilight Zone.”  Rod Serling, the series creator is one of the most famous television writers of all time.  So when I found this interview with Mike Wallace, I thought you’d enjoy seeing what writer’s go through – especially since this was recorded before the enormous success of The Twilight Zone:

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It’s Time to Decide: Are You An Amateur Or Professional?

At some point in our careers we need to decide how serious we are about the pursuit. As the old saying goes: “The thinking that got you into this mess isn’t the thinking you need to get out.”  All of us start as beginners or amateurs – and there’s no shame in that. But at some point, some decide that the pursuit is worth the self discipline it takes to reach the next level, while others decide to stay where they are. I could use a million examples – maybe you’re

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Building Your Brand: How to Develop a Business When Working from Home

One of the most frequent questions people ask me is whether or not they should leave a full time position and become a freelancer. Every situation is different, and no matter how much you may hate working for someone else, working from home has its own challenges. So I asked my friend and freelance writer Jenny Holt for her advice. It’s worth noting if you’re thinking about launching out on your own:

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Why I Support Image Journal

I’ve been an avid reader of Image Journal for years. To describe the journal, I’ll defer to the website: “Image was founded in 1989 to demonstrate the continued vitality and diversity of contemporary art and literature that engage with the religious traditions of Western culture. Now one of the leading literary journals published in English, it is read all over the world—and forms the nexus of a warm and active community. We believe that the great art that has emerged from these faith traditions is

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What Do You See That Others Don’t? It Could Be The Key to Your Future

It happened in 1950 at the El Zarape Tortilla Factory in Los Angeles. For the first time, tortilla production had been automated, and could churn out 12 times more tortillas than anyone could by hand. But the machine also had its drawbacks – many of the tortillas came out misshapen and distorted, and had to be thrown away. But a line worker named Rebecca Webb Carranza saw something in the rejects that fascinated her.

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